TTMEM - English to Hungarian European Centre for Disease Prevention and Control terminology (ECDC)

English to Hungarian European Centre for Disease Prevention and Control terminology (ECDC)

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Consumption of contaminated water and food, especially seafood eaten under-cooked, results in infection.	A fertőzést a szennyezett víz vagy élelmiszer, különösen a nem kellőképpen átfőtt, megsütött tenger gyümölcseinek fogyasztása okozza.

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